Info Center
Welcome to the Batali Associates Info Center! Here you will find current news and announcements; original articles, publications and presentations filled with useful information; and links to various resources focusing on hospitality business and operations development.
Restaurant News Resource
The Weight of the Wait - Time is Money! - By Roberta Nedry
Think of how much today's consumer 'waits' on a daily basis, the doctor's office, traffic, on hold while on the phone, supermarket and gas lines, at the bank, DMV or utility office, for a spouse, for kids, for friends, for meetings to start and the list goes on and on.
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from July 10, 2008 to November 10, 2008
Update from Restaurantchains.net on growing and emerging restaurant concepts
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Pick Up Stix Restaurants Names Robert Rodriguez President and Chief Operating Officer
Rodriguez, who will report to the president and CEO of Carlson Restaurants Worldwide, will be responsible for all aspects of Pick Up Stix and will provide the strategic and operational leadership for the brand including the development of a long-term growth plan.
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Brixx Plans to Open Dozens of New Restaurants
Unique Pizza Concept Named Emerging Chain to Track
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Uno Chicago Grill First National Chain to Debut Gluten-Free Pizza
Uno Chicago Grill(R) is the nation's first casual dining chain to offer a gluten-free pizza, currently testing the new menu item in its Northeastern Region.
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RedBrick Pizza Signs Development Deal for 42 Cafes in San Diego Area
RedBrick Pizza Worldwide, Inc. has announced the signing of a new Development Agreement with master developer Johnny Lee, which grants the investor exclusive rights to develop up to 42 RedBrick Cafes in the San Diego area.
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