- Oversaw growth from 60 to 185 restaurants.
- Increased same store sales 5%.
- Reduced overhead by $1.2 million.
- Improved profit 1.5% through product development.
- Reduced advertising costs 20% while maintaining market presence.
- Implemented management training, reducing GM turnover 10%.
This diverse experience speaks to one common trait, Hospitality. I am able to work with you and your team to improve the customer experience and maximize your financial returns.
With experience ranging from quick-serve franchises, through large brands and premium dinner houses, I have demonstrated success in practically every segment of the hospitality industry.
- Restaurants Unlimited, Inc.
- The Local Vine
- BOKA Kitchen & Bar
- Goldberg's Famous Deli
- Mulleady's Irish Pub & Restaurant
- Hotel 1000
- Beato Food and Wine
- The Rock - Wood Fired Pizza & Sprits
- Tully's Coffee
- Consolidated Restaurants - The Wingdome
- Spotted Cow
- The Tacoma Club
- Sysco Foodservices of Seattle
- Mama Stortini's
- Slo Joe's Bigtime Backyard BBQ
- Taco Del Mar
- Ray's Boathouse
- Nero's Grill, Livingston New Jersey
Restaurants Unlimited: Chief Operating Officer
- Kincaid's Fish, Chop & Steak House
- Cutter's Bayhouse
- Stanley & Seafort's
These are just some of the clients whose businesses I have helped improve. The varieties of brands and business segments that I have served give me a unique insight into business opportunities. I am happy to put that experience to work for you.
Contact Batali Associates
For more information regarding my services and solutions, or to discuss the needs of your business and how I can best assist you, please call me at (425) 672-8760, or complete the online contact form.